 |
Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
I estimated the prep time and it does not include chilling time. Ingredients:
12 -14 crumbled graham cracker squares |
1/4 cup melted butter |
12 ounces cream cheese |
2 eggs, beaten |
1/4 cup sugar |
2 teaspoons vanilla |
1 teaspoon lemon juice |
1 teaspoon grated lemon rind |
1 cup sour cream |
3 1/2 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. For crust:
2. Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
3. For cheesecake:.
4. Preheat oven to 325°F.
5. Combine cheesecake ingredients; beat until light.
6. Pour into graham cracker crust.
7. Bake 25-30 minutes, remove from oven, cool 5 minutes. Do not turn off oven heat.
8. Topping:.
9. Blend topping ingredients, pour over pie.
10. Bake 10 more minutes.
11. Remove from oven.
12. Chill 5 hours or longer.
|
|