Directions:
- Whisk together all marinade ingredients in a large bowl.
- Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
- Meanwhile, whisk together all dredging ingredients in a large bowl. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet. Let stand about 10 minutes.
- Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F (Our pot was 12 inches wide and 5 inches deep; if you don’t have that wide a pot, you can fry the chicken in two batches.).
- Fry chicken, turning a few times, 20 to 25 minutes or until golden brown, then drain on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3435.83 Kcal (14385 kJ) | ||
| Calories from fat | 3232.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.18g | 553% | |
|---|---|---|---|
| Cholesterol | 270.63mg | 90% | |
| Sodium | 2930.23mg | 122% | |
| Potassium | 423.08mg | 9% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 501.07 Kcal (2098 kJ) | ||
| Calories from fat | 471.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 553% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 90% | |
| Sodium | 427.33mg | 122% | |
| Potassium | 61.7mg | 9% | |
| Total Carbs | 6.04g | 14% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 4.65g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 5% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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