Directions:
- In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry. Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.86mg | 1% | |
| Potassium | 12.9mg | 0% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 17.99g | 72% | |
| Protein | 0.81g | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.39mg | 1% | |
| Potassium | 38.64mg | 0% | |
| Total Carbs | 54.06g | 6% | |
| Sugars | 53.86g | 72% | |
| Protein | 2.42g | 2% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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