Directions:
- Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8 x8 x2 pans or in (1) 13 x9 x2 pan for 60-75 minutes. Allow to cool and divide into 4 loaves . Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.73 Kcal (6518 kJ) | ||
| Calories from fat | 614.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.26g | 105% | |
|---|---|---|---|
| Sodium | 2856.27mg | 119% | |
| Potassium | 1247.23mg | 27% | |
| Total Carbs | 230.65g | 77% | |
| Sugars | 39.52g | 158% | |
| Dietary Fiber | 20.81g | 83% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 10.4mg | 58% | |
| Calcium | 355.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 347.49 Kcal (1455 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 105% | |
|---|---|---|---|
| Sodium | 637.57mg | 119% | |
| Potassium | 278.4mg | 27% | |
| Total Carbs | 51.48g | 77% | |
| Sugars | 8.82g | 158% | |
| Dietary Fiber | 4.65g | 83% | |
| Protein | 4.71g | 42% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 2.3mg | 58% | |
| Calcium | 79.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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