Directions:
- Wash potatoes.
- Do not remove skins.
- Cut each potato in half and put in large pot.
- Fill pot with water and bring to boil over medium heat.
- Boil potatoes until tender.
- Drain water and put potatoes in bowl.
- Mix in olive oil, Italian seasoning and minced garlic.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.75 Kcal (564 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 15.4mg | 1% | |
| Potassium | 9.02mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.41 Kcal (2418 kJ) | ||
| Calories from fat | 544.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.54g | 22% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 1% | |
| Sodium | 65.99mg | 1% | |
| Potassium | 38.66mg | 0% | |
| Total Carbs | 6g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 4.87g | 2% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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