Ear Drops Recipe

Directions:

1. Crush or mince garlic.
2. Put it in a clean glass jar with lid.(Baby food jars are great)
3. Leave it sitting on the counter and gently shake it every time you pass by for 4 or 5 hours.
4. Strain off the oil and either discard the garlic solids or save them to use in a recipe.
5. Put the oil in a dropper bottle.(Preferably glass).
6. For use when having ear pain or sore throat: Put two or three drops of oil in each ear, twice a day, once in the morning and again at night.
7. Place a cotton ball in the ear for a few minutes to absorb any excess oil.
8. Keep oil in the refrigerator and warm gently rolling the bottle between your hands before using.
9. NOTES:.
10. It gets slightly solidified in the refrigerator. More is NOT better.
11. Ears need to be able to breathe /get oxygen.
12. You should make fresh ear drops every two or three days. I keep mine three days - I've never had a problem with spoilage .
13. You can make less if you will only be using it for one person.