Bogart’s Mediterranean: Gourmet Bloody Mary Recipe

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Bogart’s Mediterranean: Gourmet Bloody Mary
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Ingredients
10
Count
Nutrition
57
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes. Let vodka marinate for about two days in a cooler. Combine two parts vodka with one part Bogart’s Signature Bloody Mary Mix.
  2. Serve chilled, straight up in a Martini glass with sea salt rim. Garnish with olives and a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.17 Kcal (239 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 133.64mg 6%
Potassium 251.02mg 5%
Total Carbs 13.63g 5%
Sugars 3.89g 16%
Dietary Fiber 2.52g 10%
Protein 1.86g 4%
Vitamin C 19.2mg 32%
Iron 1mg 5%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 73.23 Kcal (307 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 171.19mg 6%
Potassium 321.57mg 5%
Total Carbs 17.47g 5%
Sugars 4.99g 16%
Dietary Fiber 3.23g 10%
Protein 2.38g 4%
Vitamin C 24.6mg 32%
Iron 1.3mg 5%
Calcium 67.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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