Bogart’s Mediterranean: Gourmet Bloody Mary |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We have a local diner, Citrus, that had a bloody mary that's just scrumptious! I just had to track down a recipe that came close to it. Ingredients:
2 (48 ounce) cans tomato juice |
1/2 cup horseradish |
3 tablespoons lime juice |
3 tablespoons lemon juice |
2 tablespoons onion powder |
2 tablespoons garlic powder |
1 tablespoon cracked black pepper |
2 tablespoons old bay seasoning |
2 -3 dashes tabasco sauce |
2 -3 dashes worcestershire sauce |
Directions:
1. Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes. Let vodka marinate for about two days in a cooler. Combine two parts vodka with one part Bogart’s Signature Bloody Mary Mix.
2. Serve chilled, straight up in a Martini glass with sea salt rim. Garnish with olives and a lime wedge.
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