Ingredients:
- boboli pizza crust copycat recipe
- 1 ts salt
- dissolve yeast in warm water (105f is perfect). let it sit for two minutes. add the rest of the ingedients and mix well. turn out onto board and knead for ten minutes. place back in bowl covered with a damp towel and let rise 30 to 40 minutes.
- divide dough into 3 parts and place in 3 olive-oiled pie pans. dimple dough with fingers. place on top the following mixture: coarse sea (or kosher) salt, fresh ground pepper, chopped rosemary and thyme. if herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.
- let rise 50 to 60 minutes.
- bake at 350 degrees f for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 294.59mg | 12% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.71g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 282.37 Kcal (1182 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 4% | |
|---|---|---|---|
| Sodium | 992.02mg | 12% | |
| Potassium | 90.58mg | 1% | |
| Total Carbs | 44.44g | 4% | |
| Dietary Fiber | 5.02g | 6% | |
| Protein | 5.77g | 3% | |
| Iron | 2.8mg | 5% | |
| Calcium | 134.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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