Blueberry Watergate Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An old favorite with a little different twist. Needs to chill before serving. Ingredients:
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 (20 ounce) can crushed pineapple with juice, undrained |
1 cup miniature marshmallow |
1/2 cup chopped pecans |
1 cup fresh blueberries, rinsed and patted dry |
2 cups thawed cool whip |
Directions:
1. In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
2. Add in blueberries; stir to combine.
3. Fold in the Cool Whip.
4. Chill 2-3 hours.
5. Refrigerate any leftovers.
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