Directions:
- Preheat oven to 350.
- Line a muffin pan with cups.
- Mix flour with flax meal.
- Cream sugar and cream cheese with mixer,
- Add lemon juice and vanilla.
- Then eggs and melted butter.
- Lastly the milk.
- Slowly add flour to the mixture and then fold in blueberries and walnuts.
- Bake for 30 mins at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.61 Kcal (3385 kJ) | ||
| Calories from fat | 335.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 1102.96mg | 46% | |
| Potassium | 391.62mg | 8% | |
| Total Carbs | 92.33g | 31% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 519.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 57% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 40% | |
| Sodium | 392.42mg | 46% | |
| Potassium | 139.33mg | 8% | |
| Total Carbs | 32.85g | 31% | |
| Sugars | 10.64g | 120% | |
| Dietary Fiber | 5.32g | 60% | |
| Protein | 9.5g | 53% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 39% | |
| Calcium | 184.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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