Directions:
- Cream shortening, sugar and egg.
- Sift flour with baking powder.
- Add dry ingredients alternating with milk; mix well.
- Carefully stir i n blueberries.
- Pour into greased and floured 9 in cake pan.
- Bake at 375 degrees 20 to 25 minutes.
- You can dust with powdered sugar if desired once its turned out on cake plate..
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.43 Kcal (412 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 13.94mg | 1% | |
| Potassium | 158.14mg | 3% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.08 Kcal (846 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 3% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 7% | |
| Sodium | 28.61mg | 1% | |
| Potassium | 324.68mg | 3% | |
| Total Carbs | 40.35g | 7% | |
| Sugars | 36.54g | 71% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 2.4g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 145mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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