Recipe

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• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 1/4 tsp vanilla
• 2 eggs
• 1 graham craacker pie shell
• 2 cups blueberry pie filling

• 1 Preheat oven to 350°F.
• 2 Mix together cream cheese, sugar, and vanilla until smooth and creamy. Add eggs; mix well. Pour into pie shell.
• 3 Pour 1/3 of the pie filling on top. Gently swirl with a wooden pick. Bake for 40 minutes or until center is set.
• 4 Cool at room temperature. Refrigerate. Serve topped with remaining pie filling.