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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Community church cookbook Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) can frozen lemonade |
1 (14 ounce) can sweetened condensed milk |
1 (21 ounce) can blueberry pie filling, divided |
2 graham cracker pie crusts (9-inch) |
Directions:
1. Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
2. Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
3. Spread into crusts; chill.
4. Garnish with remaining cream cheese mixture and remaining pie filling.
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