Blueberry Pumpkin Pound Cake Recipe

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Blueberry Pumpkin Pound Cake
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Ingredients
21
Count
Nutrition
473
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp ground cloves
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 3 large eggs
  • 1 1/3 cups canned pumpkin
  • 1/3 cup sour cream
  • 1/2 cup 1% low-fat milk
  • 2 cups blueberries
  • 1 cup sifted powdered sugar
  • 2 1/4 tsp 1% low-fat milk
  • 1/4 tsp vanilla

Directions:

  1. Pre-heat oven to 325 degrees. -To prepare cake, coat 10 inch bunt pan with cooking spray; dust with 2 teaspoons flour, set aside. -Lightly spoon 3 cups flour into dry measuring cups, and level with a knife.
  2. Combine 3 cups flour and next 6 ingredients (through cloves), stirring with a whisk. Place butter in a large bowl; beat with a mixer at medium speed 1 minute or until light and fluffy.
  3. Gradually add granulated and brown sugars and 1 teaspoon vanilla, beating until light and fluffy (about three minutes).
  4. Add eggs, 1 at a time, beating well after each addition.
  5. Add pumpkin and sour cream, and beat well. Beating at low speed, add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
  6. Fold in blurberries. -Pour batter into prepared pan. Bake at 325 degrees for 1 hour and 15 minutes or until a wooden toothpick insterted comes out clean.
  7. Cool in pan 15 minutes. After 15 cool on a wire rack or cutting board. -To prepare glaze, combine powdered sugar and remaining ingredients, stirring until well blended, drizzle over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.13 Kcal (1981 kJ)
Calories from fat 150.81 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 95.73mg 32%
Sodium 135.33mg 6%
Potassium 425.7mg 9%
Total Carbs 74.88g 25%
Sugars 40.9g 164%
Dietary Fiber 3.03g 12%
Protein 7.3g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 242.87 Kcal (1017 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 26%
Cholesterol 49.14mg 32%
Sodium 69.47mg 6%
Potassium 218.52mg 9%
Total Carbs 38.44g 25%
Sugars 20.99g 164%
Dietary Fiber 1.55g 12%
Protein 3.75g 15%
Vitamin C 2.3mg 7%
Vitamin A 0.3mg 17%
Iron 0.7mg 8%
Calcium 82.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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