Blueberry Pie Recipe

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Blueberry Pie
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Ingredients
9
Count
Nutrition
219
Calories
Total time
80
Minutes
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Ingredients:

  • 4 cups blueberries
  • 1 tbsp lemon juice
  • 1-1/4 to 1-1/2 cups sugar
  • 1 tbsp cornstarch
  • pastry for a double-crust pie (9 inches)
  • 1 tbsp butter

Directions:

  1. In a large bowl, combine blueberries, lemon juice and lemon peel. Combine the sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat. Let stand for 15 minutes.
  2. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Add filling; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil.
  3. Bake at 350° for 30 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.84 Kcal (916 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 2.09mg 0%
Potassium 81.7mg 2%
Total Carbs 51.04g 17%
Sugars 39.54g 158%
Dietary Fiber 2.18g 9%
Protein 1.02g 2%
Vitamin C 11.1mg 18%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 154.52 Kcal (647 kJ)
Calories from fat 12.2 Kcal
% Daily Value*
Total Fat 1.36g 3%
Cholesterol 3.59mg 2%
Sodium 1.47mg 0%
Potassium 57.68mg 2%
Total Carbs 36.04g 17%
Sugars 27.92g 158%
Dietary Fiber 1.54g 9%
Protein 0.72g 2%
Vitamin C 7.8mg 18%
Iron 0.1mg 1%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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