Blueberry Pecan Cake Recipe

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Ingredients:

Serving

cooking spray
2 tsp all-purpose flour
5 tbsp butter
3/4 cup granulated sugar
2 large eggs
2/3 cup low-fat buttermilk
2 tsp grated orange rind
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp baking soda
1 1/2 cups all-purpose flour
2 cups fresh blueberries , you may use frozen also
1/3 cup finely chopped pecans
2 tbsp sifted powdered sugar

Directions:

Preheat oven to 350°.
Coat a 9-inch round springform pan with cooking spray, and dust the pan with 2 teaspoons flour.
Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add granulated sugar, stirring with a whisk. Add eggs; stir well. Stir in buttermilk and next 6 ingredients (buttermilk through baking soda); stir well. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Add flour, stirring just until blended (do not overstir). Stir in blueberries and pecans. Spoon mixture into prepared pan, spreading evenly.
Bake at 350° for 45 minutes or until lightly browned and a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Sprinkle with powdered sugar. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.7 Kcal (1179 kJ)
Calories from fat	118.79 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	53.78mg	18%
Sodium	184.99mg	8%
Potassium	182.38mg	4%
Total Carbs	36.64g	12%
Sugars	19.52g	78%
Dietary Fiber	1.9g	8%
Protein	5.07g	10%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	259.06 Kcal (1085 kJ)
Calories from fat	109.25 Kcal
		% Daily Value*
Total Fat	12.14g	20%
Cholesterol	49.46mg	18%
Sodium	170.12mg	8%
Potassium	167.72mg	4%
Total Carbs	33.7g	12%
Sugars	17.95g	78%
Dietary Fiber	1.75g	8%
Protein	4.66g	10%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	58.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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