Blueberry-Peach Pound Cake Recipe

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Ingredients:

Serving

2 tbsp butter, softened
1-1/4 cups sugar
3 tbsp unsweetened applesauce
3/4 cup egg substitute
1/4 cup 2% milk
2-1/2 cups cake flour
2 tsp baking powder
1/4 tsp salt
2-1/4 cups chopped fresh or frozen unsweetened peaches
2 cups fresh or frozen unsweetened blueberries
3/4 cup reduced-fat whipped topping

Directions:

In a bowl, beat the butter, sugar and applesauce. Add egg substitute and milk. Combine the flour, baking powder and salt; add to the creamed mixture and mix until blended. Fold in peaches and blueberries. Pour into a 10-in. flouted tube pan coated with cooking spray.
Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Garnish slices with whipped topping. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.96 Kcal (1239 kJ)
Calories from fat	39.45 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	89.77mg	30%
Sodium	173.87mg	7%
Potassium	310.66mg	7%
Total Carbs	53.43g	18%
Sugars	28.48g	114%
Dietary Fiber	2.34g	9%
Protein	11.21g	22%
Vitamin C	45.8mg	76%
Iron	2.5mg	14%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	210.22 Kcal (880 kJ)
Calories from fat	28.02 Kcal
		% Daily Value*
Total Fat	3.11g	7%
Cholesterol	63.77mg	30%
Sodium	123.5mg	7%
Potassium	220.66mg	7%
Total Carbs	37.95g	18%
Sugars	20.23g	114%
Dietary Fiber	1.66g	9%
Protein	7.96g	22%
Vitamin C	32.5mg	76%
Iron	1.8mg	14%
Calcium	70.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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