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Blueberry Pandowdy Recipe

Blueberry Pandowdy Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
In a mixing bowl, whip the cream until stiff peaks form. In a separate bowl, blend together the flour, baking powder and salt. Fold in the heavy cream until just combined. On a lightly floured surface, roll out the dough to 1/2-inch thickness. Set aside. In a separate bowl, toss the blueberries with the cinnamon, nutmeg and sugar. Transfer to a 9-inch baking dish and drizzle with molasses and butter pieces. Top with dough and tuck into the mixture. Cut vents in the top of the dough. Bake for 30 minutes or until golden. Serve with whipped cream sweetened with molasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3537.75 Kcal (14812 kJ)
Calories from fat	848.82 Kcal
		% Daily Value*
Total Fat	94.31g	145%
Cholesterol	313.21mg	104%
Sodium	4897.97mg	204%
Potassium	9317.08mg	198%
Total Carbs	654.2g	218%
Sugars	395g	1580%
Dietary Fiber	32.7g	131%
Protein	41.29g	83%
Vitamin C	120.4mg	201%
Vitamin A	0.3mg	9%
Iron	21.9mg	122%
Calcium	2257.6mg	226%

Amount Per 100 g
Calories	171.5 Kcal (718 kJ)
Calories from fat	41.15 Kcal
		% Daily Value*
Total Fat	4.57g	145%
Cholesterol	15.18mg	104%
Sodium	237.45mg	204%
Potassium	451.68mg	198%
Total Carbs	31.71g	218%
Sugars	19.15g	1580%
Dietary Fiber	1.59g	131%
Protein	2g	83%
Vitamin C	5.8mg	201%
Iron	1.1mg	122%
Calcium	109.4mg	226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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