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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Made these at a local hospital. The staff loved them. Ingredients:
4 1/2 cups flour |
2 1/4 cups white sugar |
1 1/2 teaspoons salt |
2 tablespoons baking powder |
1 cup vegetable oil |
3 eggs |
1 cup milk |
3 cups blueberries |
1 1/2 cups white sugar |
1 cup flour |
3/4 cup margarine, cubed |
1 1/2 teaspoons cinnamon |
Directions:
1. Preheat oven to 400°.
2. Combine 4-1/2 cups flour, 2-1/4 cups sugar, salt and baking powder.
3. Add oil, egg and milk to flour mixture.
4. Fold in blueberries.
5. Crumb topping: Mix together 1/1/2 cups sugar, 1 cup flour, 3/4 cup margarine and cinnamon.
6. Sprinkle over muffins before baking.
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