Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

1537

Calories

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Ingredients:

Serving

2 tbsp butter, softened
2 tbsp shortening
1/3 cup sugar
1 egg
1 1/2 cups plus 2 tbsp all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
2/3 cup frozen blueberries, thawed and drained

Directions:

Cream butter and shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, and beat well.
Sift together flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with 3/4 cup milk, beginning and ending with the flour mixture.
Spoon batter into a lightly greased and floured muffin pan, filling three-fourths full. Sprinkle blueberries evenly over batter in each muffin cup. Bake at 375° for 25 to 30 minutes or until lightly browned. Remove muffins from pan immediately. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.42 Kcal (6437 kJ)
Calories from fat	493.91 Kcal
		% Daily Value*
Total Fat	54.88g	84%
Cholesterol	228.42mg	76%
Sodium	1325.11mg	55%
Potassium	2164.33mg	46%
Total Carbs	232.68g	78%
Sugars	78.82g	315%
Dietary Fiber	9.01g	36%
Protein	30.27g	61%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	944.4mg	94%

Amount Per 100 g
Calories	225.77 Kcal (945 kJ)
Calories from fat	72.53 Kcal
		% Daily Value*
Total Fat	8.06g	84%
Cholesterol	33.54mg	76%
Sodium	194.59mg	55%
Potassium	317.83mg	46%
Total Carbs	34.17g	78%
Sugars	11.57g	315%
Dietary Fiber	1.32g	36%
Protein	4.44g	61%
Vitamin C	0.2mg	3%
Iron	0.6mg	22%
Calcium	138.7mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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