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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake. Ingredients:
1 cup flour |
2 tablespoons sugar |
1/8 teaspoon salt |
1/2 cup margarine or 1/2 cup butter, softened |
1 tablespoon white vinegar |
5 cups blueberries |
2/3 cup sugar |
1/8 teaspoon cinnamon |
2 tablespoons flour |
Directions:
1. Preheat oven to 400°F.
2. In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
3. Sprinkle with vinegar, stir until the dough forms.
4. With floured fingers, press the mix into the bottom of a 9 inch cake pan.
5. Spread 3 cups of blueberries over the pressed mix.
6. In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
7. Bake at 400°F on lowest rack for 50-60 minutes.
8. When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!
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