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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Wonderful jelly for scones, muffins, or toast. Ingredients:
6 cups blueberries |
9 cups sugar |
3 ounces pectin |
Directions:
1. Wash and clean blueberries.
2. Crush with a masher.
3. Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
4. Strain through a jelly bag to capture the juice.
5. Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
6. Add the pectin and hold at a boil for 1 full minute while stirring constantly.
7. Skim off foam and pour into hot, sterile jelly jars and seal.
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