Blueberry Jello Salad Recipe

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Blueberry Jello Salad
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Ingredients:

  • 2-3oz. packages black raspberry jello brand gelatin mix
  • 1-2 lb can of crushed pineapple

Directions:

  1. Dissolve Jello in 2 cups of boiling water. Drain fruits. Add 2 cups of fruit juices to jello & stir. Take out 3/4 cup of Jello and allow to gel seperately. Stir fruits (and nuts if desired) into remaining Jello and chill until set.
  2. Blend Cool Whip and reserved Jello and mix thoroughly. Spread this mixture on top of Jello which has already set and allow to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.97 Kcal (582 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 33.44mg 11%
Sodium 11.09mg 0%
Potassium 134.66mg 3%
Total Carbs 14.51g 5%
Sugars 11.9g 48%
Dietary Fiber 0.85g 3%
Protein 1.45g 3%
Vitamin C 8mg 13%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 120.69 Kcal (505 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 14%
Cholesterol 29.04mg 11%
Sodium 9.63mg 0%
Potassium 116.94mg 3%
Total Carbs 12.6g 5%
Sugars 10.34g 48%
Dietary Fiber 0.74g 3%
Protein 1.26g 3%
Vitamin C 6.9mg 13%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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