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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This layered jello salad is always a favorite. Ingredients:
2-3oz. packages black raspberry jello brand gelatin mix |
1-16oz. tub of cool whip |
1-2lb can of crushed pineapple |
1 can blueberries |
Directions:
1. Dissolve Jello in 2 cups of boiling water. Drain fruits. Add 2 cups of fruit juices to jello & stir. Take out 3/4 cup of Jello and allow to gel seperately. Stir fruits (and nuts if desired) into remaining Jello and chill until set.
2. Blend Cool Whip and reserved Jello and mix thoroughly. Spread this mixture on top of Jello which has already set and allow to set.
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