Directions:
- In a heavy saucepan, combine marshmallows and milk.
- Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth.
- Cool for 8-10 minutes, stirring several times.
- Stir in 3 1/2 cups of blueberries. fold topping into blueberry mixture.
- Pour into crust. Refrigerate for at least 2 hours.
- Garnish with remaining blueberries and reserved topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.22 Kcal (1203 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 99.44mg | 4% | |
| Potassium | 89.04mg | 2% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.1 Kcal (892 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 18% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 73.78mg | 4% | |
| Potassium | 66.06mg | 2% | |
| Total Carbs | 31.94g | 14% | |
| Sugars | 15.68g | 85% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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