Directions:
- Preheat oven to 425.
- Combine baking mix, cocoa and nutmeg in a medium bowl then mix well.
- Add yogurt, honey and oil then stir until a soft dough forms.
- Drop dough by large spoonfuls onto an ungreased baking sheet 1” apart forming 6 shortcakes.
- Bake until a toothpick inserted the centers comes out clean about 15 minutes.
- Place baking sheet on a wire rack and cool for 20 minutes.
- Combine blueberries and sugar in a small bowl.
- Slice each cake in half then place bottom halves on individual plates.
- Divide whipped cream and blueberries among shortcake bottoms.
- Top with remaining shortcake halves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.73 Kcal (2599 kJ) | ||
| Calories from fat | 251.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 8% | |
| Sodium | 343.32mg | 14% | |
| Potassium | 350.37mg | 7% | |
| Total Carbs | 90.64g | 30% | |
| Sugars | 58.51g | 234% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 43% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 8% | |
| Sodium | 143.51mg | 14% | |
| Potassium | 146.46mg | 7% | |
| Total Carbs | 37.89g | 30% | |
| Sugars | 24.46g | 234% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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