Directions:
- Preheat oven to 350°F Mix first four ingredients in medium-sized bowl.
- Add flour and baking powder; mix well. Grease a 9-inch bundt pan.
- Add blueberries to batter and blend by hand. Pour batter into pan and bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.64 Kcal (1954 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 23.86mg | 1% | |
| Potassium | 277.41mg | 6% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 37.86g | 151% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.76 Kcal (1289 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 31% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 18% | |
| Sodium | 15.74mg | 1% | |
| Potassium | 182.96mg | 6% | |
| Total Carbs | 44.97g | 23% | |
| Sugars | 24.97g | 151% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 5.8mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 59.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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