Blueberry-Blackberry Honey Butter-Glazed Scones Recipe

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Blueberry-Blackberry Honey Butter-Glazed Scones
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Ingredients
15
Count
Nutrition
543
Calories
Total time
64
Minutes
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Ingredients:

Directions:

  1. Put lemon juice in a 1 cup measuring cup, pour in the whipping cream to 1 cup mark, and let stand a few minutes to make soured cream.
  2. Preheat oven to 425°; stack two baking sheets together and line the top sheet with parchment paper.
  3. Arrange oven rack to upper third position.
  4. In a food processor, add flour, sugar, salt, baking powder, and baking soda and blend briefly.
  5. Add butter and pulse to make a coarse, grainy mixture.
  6. Turn out mixture into a large bowl and make a well in the center.
  7. Add egg, vanilla, and enough soured cream to make a soft but firm dough.
  8. Gently fold in berries.
  9. Knead briefly on a lightly floured work surface, adding more flour, if required to make a firm dough.
  10. Pat out to 1-inch thickness.
  11. Cut into wedges or rounds and place on prepared baking sheets.
  12. Brush each scone with milk or melted butter.
  13. Bake until scones are nicely browned, about 16-19 minutes.
  14. Meanwhile, heat honey and butter in a liquid measuring cup in a microwave until mixture is just simmering, about 1 1/2 minutes at HIGH, stirring after 45 seconds.
  15. Brush scones lightly with honey-butter glaze as they come out of oven.
  16. Let stand on baking sheets; repeat with more honey-butter glaze, more generously, about 15 minutes later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.19 Kcal (2274 kJ)
Calories from fat 212.95 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 55.15mg 18%
Sodium 247.24mg 10%
Potassium 553.02mg 12%
Total Carbs 73.61g 25%
Sugars 25.79g 103%
Dietary Fiber 4.58g 18%
Protein 12.58g 25%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 329.19 Kcal (1378 kJ)
Calories from fat 129.06 Kcal
% Daily Value*
Total Fat 14.34g 36%
Cholesterol 33.42mg 18%
Sodium 149.84mg 10%
Potassium 335.15mg 12%
Total Carbs 44.61g 25%
Sugars 15.63g 103%
Dietary Fiber 2.78g 18%
Protein 7.62g 25%
Vitamin C 1mg 3%
Iron 0.9mg 8%
Calcium 90.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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