Directions:
- Preheat oven to 350°. Mash bananas with a fork in a large bowl. Stir in sugar and next 5 ingredients. Let stand 5 minutes or until oats soften.
- Combine flour, baking powder, and baking soda in a small bowl. Add to banana mixture alternately with oil, stirring just to incorporate. Fold in blueberries. Pour into a greased 9- x 5-inch loafpan, and bake 50 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2953.72 Kcal (12367 kJ) | ||
| Calories from fat | 795.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.43g | 136% | |
|---|---|---|---|
| Cholesterol | 380.89mg | 127% | |
| Sodium | 2703.41mg | 113% | |
| Potassium | 2998.31mg | 64% | |
| Total Carbs | 477.78g | 159% | |
| Sugars | 133.67g | 535% | |
| Dietary Fiber | 46.4g | 186% | |
| Protein | 78.86g | 158% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 17.3mg | 96% | |
| Calcium | 768.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 253.17 Kcal (1060 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 136% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 127% | |
| Sodium | 231.71mg | 113% | |
| Potassium | 256.99mg | 64% | |
| Total Carbs | 40.95g | 159% | |
| Sugars | 11.46g | 535% | |
| Dietary Fiber | 3.98g | 186% | |
| Protein | 6.76g | 158% | |
| Vitamin C | 3mg | 59% | |
| Iron | 1.5mg | 96% | |
| Calcium | 65.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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