Directions:
- Preheat oven to 350 degrees.
- Grease a cookie sheet and set it aside.
- In a medium saucepan over medium-low heat, heat apple filling until warm.
- Stir in blueberries and vanilla; cover to keep warm.
- In a small bowl mix sugar and cinnamon until combined; set aside.
- To assemble the tortillas: Brush each tortilla generously with the melted butter.
- Sprinkle the top with the sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center.
- Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely.
- Place the tortillas on the prepared cookie sheet and bake for 5 minutes, just to warm the tortillas.
- Place the tortilla on individual serving plates, garnish with additional blueberries and confectioners sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.44 Kcal (743 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 163.84mg | 7% | |
| Potassium | 67.81mg | 1% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.55 Kcal (1066 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 10% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 3% | |
| Sodium | 235.03mg | 7% | |
| Potassium | 97.27mg | 1% | |
| Total Carbs | 37.38g | 9% | |
| Sugars | 7.42g | 21% | |
| Dietary Fiber | 2.25g | 6% | |
| Protein | 4.7g | 7% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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