Blueberry and Banana Cream Cheese Pie Recipe

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Blueberry and Banana Cream Cheese Pie
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Ingredients:

Directions:

  1. Press pecans into pie shells and bake 350 until light brown. Drizzle baked shell with chocolate. Slice bannanas into crust. Cream the cream cheese and sugar together. Mix in whipped cream. Pour over bananas. Top with blueberry. Chill at least four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.61 Kcal (2917 kJ)
Calories from fat 439.46 Kcal
% Daily Value*
Total Fat 48.83g 75%
Cholesterol 94.34mg 31%
Sodium 283.14mg 12%
Potassium 371.03mg 8%
Total Carbs 63.71g 21%
Sugars 24.49g 98%
Dietary Fiber 2.86g 11%
Protein 7.39g 15%
Vitamin C 5.6mg 9%
Iron 1.5mg 8%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 274.6 Kcal (1150 kJ)
Calories from fat 173.23 Kcal
% Daily Value*
Total Fat 19.25g 75%
Cholesterol 37.19mg 31%
Sodium 111.61mg 12%
Potassium 146.26mg 8%
Total Carbs 25.11g 21%
Sugars 9.66g 98%
Dietary Fiber 1.13g 11%
Protein 2.91g 15%
Vitamin C 2.2mg 9%
Iron 0.6mg 8%
Calcium 34mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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