Directions:
- Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl. Cut in 2 tablespoons butter with a pastry blender until mixture is crumbly. Stir in chopped almonds. Set aside.
- Combine 2 cups flour and next 4 ingredients in a large bowl. Add blueberries; toss gently to combine. Make a well in center of mixture. Combine milk, 1/2 cup butter, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into greased muffin pans, filling two-thirds full. Sprinkle evenly with almond mixture. Bake at 400° for 15 to 20 minutes or until muffins are golden. Remove from pans immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.08 Kcal (808 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 14% | |
| Sodium | 87.34mg | 4% | |
| Potassium | 156.51mg | 3% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 108.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 13% | |
|---|---|---|---|
| Cholesterol | 57.85mg | 14% | |
| Sodium | 123.12mg | 4% | |
| Potassium | 220.6mg | 3% | |
| Total Carbs | 37.31g | 9% | |
| Sugars | 16.45g | 47% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 4.37g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 87.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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