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Blueberries in Gin Syrup Recipe

Blueberries in Gin Syrup Recipe

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Ingredients:

Serving

1 cup water
3/4 cup sugar
15 juniper berries, crushed
1 (4-inch) rosemary sprig
2 pints blueberries (1 1/2 lb)
1/4 cup dry gin
mint sprigs

Directions:

Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
Cooks' notes: ·Juniper berries can be found in the spice section of your supermarket. ·Syrup can be used without gin if desired. ·Blueberries can be macerated in syrup with gin, chilled, up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.4 Kcal (617 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.42mg	0%
Potassium	87.99mg	2%
Total Carbs	30.88g	10%
Sugars	26.04g	104%
Dietary Fiber	2.28g	9%
Protein	1.14g	2%
Vitamin C	11.4mg	19%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	83.19 Kcal (348 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.37mg	0%
Potassium	49.66mg	2%
Total Carbs	17.43g	10%
Sugars	14.69g	104%
Dietary Fiber	1.28g	9%
Protein	0.64g	2%
Vitamin C	6.4mg	19%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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