Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket.
Serve family style garnished with cilantro sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.3 Kcal (1123 kJ)
Calories from fat	80.61 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	30.62mg	10%
Sodium	1686.57mg	70%
Potassium	310.7mg	7%
Total Carbs	39.65g	13%
Sugars	35.27g	141%
Dietary Fiber	0.75g	3%
Protein	9.48g	19%
Vitamin C	19.1mg	32%
Iron	1.7mg	10%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	208.28 Kcal (872 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	14%
Cholesterol	23.77mg	10%
Sodium	1309.27mg	70%
Potassium	241.2mg	7%
Total Carbs	30.78g	13%
Sugars	27.38g	141%
Dietary Fiber	0.58g	3%
Protein	7.36g	19%
Vitamin C	14.8mg	32%
Iron	1.3mg	10%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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