Directions:
- Soak the cucumbers in ice cold water for 2 to 3 hours.
- Sterilize 5 (1 quart) jars with lids and rings and keep hot.
- In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.
- While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars. Pour the boiling brine into the jars to within 1/2 inch of the rims. Seal with lids and rings.
- Bring the water to a boil in the pot where you sterilized the jars. Place the jars into the water and turn off the heat. Let them sit in there until the water is cool. Test the jars for a good seal by pressing on the center of the lid. Refrigerate any unsealed jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.69 Kcal (1225 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 7011.67mg | 292% | |
| Potassium | 1747.44mg | 37% | |
| Total Carbs | 57.35g | 19% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 12.79g | 51% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 0.2mg | 1% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 16.89 Kcal (71 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 404.55mg | 292% | |
| Potassium | 100.82mg | 37% | |
| Total Carbs | 3.31g | 19% | |
| Sugars | 2.43g | 168% | |
| Dietary Fiber | 0.74g | 51% | |
| Protein | 0.75g | 26% | |
| Vitamin C | 2.3mg | 66% | |
| Calcium | 13.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Russian Dill Pickles
Water, Vinegar, Sugar, Canning salt, Pickling spices, Dill and 4 more.. -
Pickled Jalapeno Peppers
Jalapeno pepper, sliced into rounds, Water, Water and 6 more.. -
Quick Pickles
White vinegar, Sugar, Mustard seeds, Salt and 4 more.. -
Sauerbraten
Vinegar, Sugar, Bay leaves, Peppercorns, Garlic, Allspice and 4 more.. -
French Dressing
Water, Vinegar , red wine and or 1/4 cup balsamic, Sugar and 7 more.. -
BBQ Pork Chops
Water, Vinegar, Sugar, Yellow mustard, Salt, Pepper and 7 more.. -
Barbecue Pork on Buns
Water, Vinegar, Sugar, Mustard, Salt, Cayenne pepper and 5 more.. -
Pickled Beet and Onions
Beets, Vinegar, Sugar, Whole mixed pickling spices, Salt and 3 more.. -
Spicy Mexican Carrots
Jalapenos , diced in juice, White vinegar, Water and 5 more.. -
Pickled Eggs
Hard cooked eggs*, peeled, Vinegar, Water and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
