Directions:
- In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.56 Kcal (693 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 254.32mg | 11% | |
| Potassium | 361.91mg | 8% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 8% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 2% | |
| Sodium | 146.08mg | 11% | |
| Potassium | 207.88mg | 8% | |
| Total Carbs | 16.36g | 9% | |
| Sugars | 7.11g | 50% | |
| Dietary Fiber | 2.35g | 16% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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