Blue Cheese Waldorf Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A dash of cayenne adds zip to this classic cool and crispy salad. âBlue cheese provides extra richness,â notes Renee Aupperle of Lititz, Pennsylvania. âItâs great for a buffet; everyone who tries it loves it.â Ingredients:
1/4 cup fat-free mayonnaise |
1/4 cup buttermilk |
2 teaspoons sugar |
1-1/2 teaspoons cider vinegar |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/8 teaspoon pepper |
1/4 cup crumbled blue cheese |
2 tablespoons grated onion |
3 medium apples, chopped |
3 celery ribs, chopped |
1/2 cup raisins |
1/4 cup chopped walnuts, toasted |
Directions:
1. In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts. Yield: 6 servings.
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