Blue Cheese Pecan Grapes Recipe

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Blue Cheese Pecan Grapes
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Ingredients
4
Count
Nutrition
28
Calories
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Ingredients:

  • 1-3 oz package quality cream cheese
  • 1 cup finely chopped pecans that have been toasted

Directions:

  1. Combine cheese in small mixing bowl
  2. Beat at medium speed with mixer until smooth
  3. Cover and chill for at least an hour
  4. Remove and discard grape stems
  5. Wash grapes, drain and pat dry with paper towel
  6. Dry completely
  7. Wrap each grape with enough cheese mixture to cover
  8. Roll in pecans
  9. Cover and chill at least 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.02 Kcal (117 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 6.14mg 2%
Sodium 73.59mg 3%
Potassium 24.38mg 1%
Total Carbs 1.04g 0%
Sugars 0.83g 3%
Dietary Fiber 0.05g 0%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 237.21 Kcal (993 kJ)
Calories from fat 165.61 Kcal
% Daily Value*
Total Fat 18.4g 3%
Cholesterol 52mg 2%
Sodium 623.05mg 3%
Potassium 206.4mg 1%
Total Carbs 8.8g 0%
Sugars 7g 3%
Dietary Fiber 0.4g 0%
Protein 10g 2%
Vitamin C 1.2mg 0%
Calcium 234.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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