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Prep Time: 26 Minutes Cook Time: 30 Minutes |
Ready In: 56 Minutes Servings: 30 |
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Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen Ingredients:
1 (8 ounce) package of softened cream cheese |
1 tablespoon milk |
3 teaspoons blue cheese |
1 lb red seedless grapes or 1 lb green seedless grape |
1 1/4 cups coarsley chopped walnuts |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
2. Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
3. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
4. Line a plate or tray with waxed paper.
5. Arrange the coated grapes on a prepared plate.
6. Chill, covered for 30 minutes.
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