Directions:
- Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
- Pour into fondue pot or warming dish. Serve hot with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.57 Kcal (1870 kJ) | ||
| Calories from fat | 337.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 120.2mg | 40% | |
| Sodium | 844.01mg | 35% | |
| Potassium | 239.84mg | 5% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 347.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 193.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 58% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 40% | |
| Sodium | 483.67mg | 35% | |
| Potassium | 137.44mg | 5% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.6g | 27% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 198.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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