Blue Cheese and Walnut Quiche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Blue Cheese and Walnut Quiche Ingredients:
1 cups grated gruyere cheese |
1/2 cup crumbled blue cheese |
2 tbs minced red onion |
1/4 cup chopped walnuts |
3 large eggs |
2 tbs flour |
1/4 tsp freshly grated nutmeg |
1/2 tsp salt |
1/2 tsp white pepper |
1 cup heavy cream |
1/2 cup milk |
Directions:
1. Preheat oven to 375 degrees.
2. In large bowl, whisk together eggs, flour, nutmeg, salt and pepper. Blend in the cream and then the milk.
3. In separate bowl, combine Swiss and blue cheeses and then sprinkle them into the prepared pastry shell. Sprinkle the red onion and walnuts over the cheese. Gently pour in egg mixture to fill the pastry shell.
4. Place the filled pan on a baking sheet and bake quiche for 35-40 minutes, or until custard is just set. Let quiche rest 8-10 minutes before slicing and serving.
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