Directions:
- Beat cheese and butter at medium speed with a an electric mixer until creamy. Add flour and nuts; beat until blended.
- Shape dough into 2 (8 ) logs. Wrap logs in wax paper, and chill 2 hours or until firm. Cut into 1/4 thick slices, and place on lightly greased baking sheets. Brush lightly with beaten egg white. Press herb sprigs firmly into each slice.
- Bake at 350 degrees for 12-15 minutes, or until golden. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.82 Kcal (5216 kJ) | ||
| Calories from fat | 826.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.85g | 141% | |
|---|---|---|---|
| Cholesterol | 207.06mg | 69% | |
| Sodium | 1617.64mg | 67% | |
| Potassium | 527.63mg | 11% | |
| Total Carbs | 67.67g | 23% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 39.46g | 79% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 638.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 429 Kcal (1796 kJ) | ||
| Calories from fat | 284.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 141% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 69% | |
| Sodium | 557.04mg | 67% | |
| Potassium | 181.69mg | 11% | |
| Total Carbs | 23.3g | 23% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 13.59g | 79% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 219.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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