Directions:
- Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces.
- Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.91 Kcal (1059 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 543.88mg | 23% | |
| Potassium | 416.24mg | 9% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 12% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 14% | |
| Sodium | 234.65mg | 23% | |
| Potassium | 179.58mg | 9% | |
| Total Carbs | 12g | 9% | |
| Sugars | 2.31g | 21% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 7.32g | 34% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 32.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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