Blt Salad Recipe

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Blt Salad
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 F. Toss bread with oil and spread on a baking sheet. Bake, turning once, until golden brown, 15 to 20 minutes.
  2. 2. Cut 1 tomato in half. Working over a large bowl, shred both halves using the large holes on a box grater. Discard the skin. Add mayonnaise, chives, vinegar, garlic powder and pepper; whisk to combine.
  3. 3. Chop the remaining 3 tomatoes. Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.55 Kcal (1149 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 4.35mg 1%
Sodium 338.85mg 14%
Potassium 298.02mg 6%
Total Carbs 43.25g 14%
Sugars 11.1g 44%
Dietary Fiber 13.78g 55%
Protein 10.4g 21%
Vitamin C 91.2mg 152%
Vitamin A 31.3mg 1044%
Iron 5.4mg 30%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 56.06 Kcal (235 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 15%
Cholesterol 0.89mg 1%
Sodium 69.19mg 14%
Potassium 60.85mg 6%
Total Carbs 8.83g 14%
Sugars 2.27g 44%
Dietary Fiber 2.81g 55%
Protein 2.12g 21%
Vitamin C 18.6mg 152%
Vitamin A 6.4mg 1044%
Iron 1.1mg 30%
Calcium 24.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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