Directions:
- In a large pot, bring heavily salted water to boil, add potatoes and reduce to a simmer. Cook until the potatoes are just tender when pierced with a knife. Drain the potatoes and let cool to room temperature.
- Once cool, slice the potatoes into 1/4 inch rounds. In a large bowl, combine the olive oil, vinegar, herbs, olives and roasted red peppers. Toss in the sliced potatoes. Adjust the seasoning with salt, pepper and oil and vinegar as needed. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 362 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Sodium | 502.5mg | 21% | |
| Potassium | 55.62mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Vitamin C | 58mg | 97% | |
| Iron | 14.8mg | 82% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 62% | |
|---|---|---|---|
| Sodium | 239.95mg | 21% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 2.26g | 2% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.28g | 2% | |
| Vitamin C | 27.7mg | 97% | |
| Iron | 7.1mg | 82% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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