Bloody Mary Marinated Steak |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 4 |
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Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used. Ingredients:
1 cup bloody mary mix |
2 tablespoons vodka |
1 tablespoon fresh squeezed lime juice |
4 (6 ounce) beef tenderloin steaks (or similar favorite) |
2 -3 teaspoons lawry red pepper season salt |
1 1/2 tablespoons butter, softened |
2 -3 teaspoons horseradish |
olive oil flavored cooking spray |
Directions:
1. Mix the bloody mary mix, vodka and lime juices.
2. Place steaks in marinade- seal and refrig for at least 12 hours.
3. Mix the butter and horseradish.
4. Heat grill.
5. Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
6. Grill to desired doneness.
7. Place butter/horseradish sauce on top of each steak and enjoy.
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