Bloody Mary Flank Steak Recipe

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Ingredients:

Serving

1 tsp celery seed
1 lb flank steak
1 tsp fresh ground black pepper
2 clove garlic
1 tsp hot sauce
1 tbsp lemon juice
4 tbsp olive oil
1 tsp onion powder
1 tbsp prepared horseradish
1 tsp sea salt
1 cup v -8
1/2 cup vodka
1 tbsp worcestershire sauce

Directions:

In a large bowl, thoroughly mix all ingredients except the flank steak. Pour half of the marinade into a 1 gallon resealable plastic bag and add the flank steak. Marinate in the refrigerator for at least 8 hours and up to 24.
Pour the remaining marinade into a saucepan over medium-high heat, bring to a boil and simmer until it is reduced by half, about 10 to 15 minutes. Season to taste.
Preheat grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe off excess with paper towels. Grill or pan-sear both sides, then lower heat to medium and cook to medium rare, about 8 to 10 minutes.
Let the steak rest, cover with foil for 5 to 10 minutes. Cut the steak on bias, against the grain, and serve with the reduced marinade. If desired, garnish with cut celery stalks and leaves and grilled tomatoes.
Servings 400 kcals per serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50294.64 Kcal (210574 kJ)
Calories from fat	837.75 Kcal
		% Daily Value*
Total Fat	93.08g	143%
Cholesterol	308.38mg	103%
Sodium	51198.29mg	2133%
Potassium	1799.78mg	38%
Total Carbs	11605.61g	3869%
Sugars	11597.08g	46388%
Dietary Fiber	1.75g	7%
Protein	96.62g	193%
Vitamin C	18.2mg	30%
Iron	11.3mg	63%
Calcium	217.4mg	22%

Amount Per 100 g
Calories	60.23 Kcal (252 kJ)
Calories from fat	1 Kcal
		% Daily Value*
Total Fat	0.11g	143%
Cholesterol	0.37mg	103%
Sodium	61.31mg	2133%
Potassium	2.16mg	38%
Total Carbs	13.9g	3869%
Sugars	13.89g	46388%
Dietary Fiber	0g	7%
Protein	0.12g	193%
Calcium	0.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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