Bloody Maria or Bloody Juanita (Tequila) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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For the Tequila lovers out there....here is a twist on the Bloody Mary. Its called a Bloody Maria or a Bloody Juanita. Ingredients:
3 1/2 ounces tomato juice |
1 1/2 ounces tequila |
1 dash lemon juice |
1 dash lime juice |
fresh ground black pepper (to taste) |
1 dash celery salt |
1 dash worcestershire sauce |
1 dash tabasco sauce |
1 slice lime (for garnish) |
Directions:
1. Combine all in a shaker with cracked ice, shake. 2. Strain into an old fashion glass over ice cubes, garnish with slice of lime. |
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