Vampiro Recipe

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Vampiro
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Ingredients:

Directions:

  1. Add all ingredients to a cocktail shaker filled with ice.
  2. Shake vigorously to release the flavor of the chili.
  3. Strain into a highball glass filled with ice.
  4. Garnish with a wedge of lime on the rim of the glass and a chili (green or red).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.77 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.82mg 1%
Potassium 251.39mg 5%
Total Carbs 17.33g 6%
Sugars 9.7g 39%
Dietary Fiber 0.38g 2%
Protein 1.13g 2%
Vitamin C 39.2mg 65%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 58.71 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.89mg 1%
Potassium 143.62mg 5%
Total Carbs 9.9g 6%
Sugars 5.54g 39%
Dietary Fiber 0.22g 2%
Protein 0.65g 2%
Vitamin C 22.4mg 65%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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